Salmonella outbreak tied to jalapeños traced to Sinaloa grower and Coast Citrus Distributors
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A multistate salmonella outbreak linked to jalapeños was traced to a Mexican grower and a U.S. distributor, prompting recalls and menu removals across major chains. The episode increases near-term headline and demand risk for restaurants with Mexican-style offerings; Chipotle shares fell nearly 10% and have not recovered. The news also highlights fresh-produce supply-chain and food-safety sensitivity across the fast-casual space.
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U.S. regulators have traced jalapeño peppers linked to a multistate salmonella outbreak to a grower in Sinaloa, Mexico, and to distributor Coast Citrus Distributors. At least 345 people in 27 states have been reported sick, with 36 hospitalizations. Of 191 people interviewed, 93% said they ate at Mexican-style restaurants—including Chipotle Mexican Grill and Qdoba—between June 14 and July 14, according to the FDA. Chipotle shares slid nearly 10% and Sweetgreen fell 14% after hours as the companies removed jalapeños from menus.
